Menu
APPETIZER
r
ARANCINE:
sicilian rice balls with peas, caciocavallo and pecorino cheeses
Lunch: 7 Dinner: 9
POLPETTINE:
mini meatballs in tomato sauce
Lunch: 7 Dinner: 9
CAPONATA BRUSCHETTA:
roasted garlic bread topped with eggplant, olives, capers,
tomato, basil, balsamic vinegar and pine nuts
Lunch: 7 Dinner: 9
CALAMARI FRITTI:
fried calamari with our marinara sauce (mild or spicy)
Lunch: 10 Dinner: 14
BATTILARDA (italian cured meats):
prosciutto, mortadella, cacciatorini, olives, grana padana
Lunch: 6/8 Dinner: 8/12
EGGPLANT PARMIGIANA:
layers of eggplant with mozzarella, parmigiano, tomato and basil
Lunch: 8 Dinner: 12
CRESPELLA PIATTO:
crepe with shrimp and scallops in a brandy rose cream sauce
Lunch: 11 Dinner: 15
BROCCOLI DI RABE:
with Cherry peppers
Lunch:10 Dinner: 14
OCTOPUS LUCIANO:
slowly cooked in tomato sauce and oregano, served with toasted garlic bread
Lunch: 12 Dinner: 15
INSALATE
CEASAR SALAD:
romaine with our home made dressing and rosemary croutons
Lunch: 7 Dinner: 8
PIATTO:
baby arugula with cherry tomato, gorgonzola,
olives, and red wine vinegar dressing
Lunch: 7 Dinner: 8
SORRENTO:
mesculin, eggplant, mozzarella, basil, grana padana
(house dressing, mustard, lemon, olive oil)
Lunch: 7 Dinner: 8
CAPRESE :
Mozzarella with Beef Steak Tomato,Basil
and Extra Virgin Oil
Lunch: 10 Dinner: 14
PASTA
CHITARRA:
with home made san marzano tomato sauce, fresh basil
and parmigiano reggiano
Lunch: 14 Dinner: 18
*GNOCCHETTINI ALLA BAVA:
homemade potato gnocchi with grana padana and mozzarella
Lunch: 12 Dinner: 15
*LINGUINE WITH CLAMS:
white or red sauce
Lunch: 16 Dinner: 18
*MALLOREDDUS:
imported Sardinian pasta with sweet sausages, tomato and saffron
Lunch: 14 Dinner: 18
*SPAGHETTI:
with shrimps, scallops, arugula and cherry tomatoes
Lunch: 17 Dinner: 19
*SPAGHETTINI:
garlic, olive oil and red pepper
Lunch: 8 Dinner: 12
*PENNE SORRENTINA:
eggplant, mozzarella, basil and a touch of tomato
Lunch: 11 Dinner: 15
LASAGNA MONALISA:
fresh pasta, bolognese sauce, mozzarella and ricotta
Lunch: 14 Dinner: 18
TORTELLINI IN CROSTA:
cheese tortellini with bolognese sauce in a flaky pastry shell
Lunch: 14 Dinner: 18
RISOTTO WITH BLACK INK AND OCTOPUS:
with a touch of marinara sauce (please allow 35 minutes)
Lunch: 22 Dinner: 24
Gluten FREE pasta available.
*Available by half portion
SECONDI PIATTI
CHICKEN BREAST (any style):
choice of marsala, piccata, or parmigiana with penne pasta
Lunch: 17 Dinner: 19
VEAL SCALOPPINE (any style):
choice of marsala, francese, or piccata with penne pasta
Lunch: 21 Dinner: 23
SALSICCIA:
sweet sausages with broccoli di rabe and cherry peppers
Lunch: 16 Dinner: 19
PESCE
GRILLED SALMON:
with creamy mustard brandy sauce and string beans with cherry tomatoes
Lunch: 18 Dinner: 21
CODFISH ALL’ ACQUA PAZZA:
with fresh julienne vegetables, pear tomatoes, shiitake mushrooms and string beans
Lunch: 19 Dinner: 22
SHRIMP:
with gorgonzola cheese and gnocchettini in tomato sauce
Lunch: 19 Dinner: 22
Espresso 2.75 Cappuccino 3.95 Coffee 2.50 Tea 3.00
r
ARANCINE:
sicilian rice balls with peas, caciocavallo and pecorino cheeses
Lunch: 7 Dinner: 9
POLPETTINE:
mini meatballs in tomato sauce
Lunch: 7 Dinner: 9
CAPONATA BRUSCHETTA:
roasted garlic bread topped with eggplant, olives, capers,
tomato, basil, balsamic vinegar and pine nuts
Lunch: 7 Dinner: 9
CALAMARI FRITTI:
fried calamari with our marinara sauce (mild or spicy)
Lunch: 10 Dinner: 14
BATTILARDA (italian cured meats):
prosciutto, mortadella, cacciatorini, olives, grana padana
Lunch: 6/8 Dinner: 8/12
EGGPLANT PARMIGIANA:
layers of eggplant with mozzarella, parmigiano, tomato and basil
Lunch: 8 Dinner: 12
CRESPELLA PIATTO:
crepe with shrimp and scallops in a brandy rose cream sauce
Lunch: 11 Dinner: 15
BROCCOLI DI RABE:
with Cherry peppers
Lunch:10 Dinner: 14
OCTOPUS LUCIANO:
slowly cooked in tomato sauce and oregano, served with toasted garlic bread
Lunch: 12 Dinner: 15
INSALATE
CEASAR SALAD:
romaine with our home made dressing and rosemary croutons
Lunch: 7 Dinner: 8
PIATTO:
baby arugula with cherry tomato, gorgonzola,
olives, and red wine vinegar dressing
Lunch: 7 Dinner: 8
SORRENTO:
mesculin, eggplant, mozzarella, basil, grana padana
(house dressing, mustard, lemon, olive oil)
Lunch: 7 Dinner: 8
CAPRESE :
Mozzarella with Beef Steak Tomato,Basil
and Extra Virgin Oil
Lunch: 10 Dinner: 14
PASTA
CHITARRA:
with home made san marzano tomato sauce, fresh basil
and parmigiano reggiano
Lunch: 14 Dinner: 18
*GNOCCHETTINI ALLA BAVA:
homemade potato gnocchi with grana padana and mozzarella
Lunch: 12 Dinner: 15
*LINGUINE WITH CLAMS:
white or red sauce
Lunch: 16 Dinner: 18
*MALLOREDDUS:
imported Sardinian pasta with sweet sausages, tomato and saffron
Lunch: 14 Dinner: 18
*SPAGHETTI:
with shrimps, scallops, arugula and cherry tomatoes
Lunch: 17 Dinner: 19
*SPAGHETTINI:
garlic, olive oil and red pepper
Lunch: 8 Dinner: 12
*PENNE SORRENTINA:
eggplant, mozzarella, basil and a touch of tomato
Lunch: 11 Dinner: 15
LASAGNA MONALISA:
fresh pasta, bolognese sauce, mozzarella and ricotta
Lunch: 14 Dinner: 18
TORTELLINI IN CROSTA:
cheese tortellini with bolognese sauce in a flaky pastry shell
Lunch: 14 Dinner: 18
RISOTTO WITH BLACK INK AND OCTOPUS:
with a touch of marinara sauce (please allow 35 minutes)
Lunch: 22 Dinner: 24
Gluten FREE pasta available.
*Available by half portion
SECONDI PIATTI
CHICKEN BREAST (any style):
choice of marsala, piccata, or parmigiana with penne pasta
Lunch: 17 Dinner: 19
VEAL SCALOPPINE (any style):
choice of marsala, francese, or piccata with penne pasta
Lunch: 21 Dinner: 23
SALSICCIA:
sweet sausages with broccoli di rabe and cherry peppers
Lunch: 16 Dinner: 19
PESCE
GRILLED SALMON:
with creamy mustard brandy sauce and string beans with cherry tomatoes
Lunch: 18 Dinner: 21
CODFISH ALL’ ACQUA PAZZA:
with fresh julienne vegetables, pear tomatoes, shiitake mushrooms and string beans
Lunch: 19 Dinner: 22
SHRIMP:
with gorgonzola cheese and gnocchettini in tomato sauce
Lunch: 19 Dinner: 22
Espresso 2.75 Cappuccino 3.95 Coffee 2.50 Tea 3.00
Call for reservations 203-504-8815
245 Hope Street, Stamford, CT 06906
