Dessert Menu by Pastry Chef Michela
Dessert
OUR ORIGINAL RICOTTA CHEESE CAKE
served with raspberry sauce and garnished
with a cookie crust
8
TIRAMISU
layers of ladyfingers dipped in a Rum espresso
syrup and mascarpone cream served
with a rum butter sauce
7
APPLETART
drizzled with caramel sauce and
topped with vanilla ice cream
9
FLOURLESS CHOCOLATE CAKE
served with chocolate mousse
and whipped cream
7
PANNA COTTA
creamy italian custard in a caramel sauce
and served with fresh berries
9
BISCOTTI MANDORLE & PINOLI
Almond cookies and pine nuts
6
Espresso 2.75 Cappuccino 3.95 Coffee 2.50 Tea 3.00
OUR ORIGINAL RICOTTA CHEESE CAKE
served with raspberry sauce and garnished
with a cookie crust
8
TIRAMISU
layers of ladyfingers dipped in a Rum espresso
syrup and mascarpone cream served
with a rum butter sauce
7
APPLETART
drizzled with caramel sauce and
topped with vanilla ice cream
9
FLOURLESS CHOCOLATE CAKE
served with chocolate mousse
and whipped cream
7
PANNA COTTA
creamy italian custard in a caramel sauce
and served with fresh berries
9
BISCOTTI MANDORLE & PINOLI
Almond cookies and pine nuts
6
Espresso 2.75 Cappuccino 3.95 Coffee 2.50 Tea 3.00
Call for reservations 203-504-8815
245 Hope Street, Stamford, CT 06906
TIRAMISU
PANNA COTTA
